Whey protein is a milk protein and is a dairy product. It’s rich in protein and contains amino acids – specifically leucine, which assists in Muscle protein synthesis.
It is obtained from the cheese making process. The liquid obtained from cheese making is further processed to extract concentrated whey protein which is filtered to purest forms.
When Concentrated whey is filtered further, Isolate whey protein is obtained and further filtration of Isolate whey protein gives hydrolysate whey protein.